Talas kebabi (veal pies with mushrooms) - Astray Recipes

Name: Talas kebabi (veal pies with mushrooms) - Astray Recipes
Ingredients: 16 tablespoons Butter; (1/2 pound) cut into 1/4 inch bits and clarified; 1/4 cup Onion; finely chopped; 1 tablespoon Parsley; finely chopped; preferred flat leaf; 1 teaspoon Tomato paste; 1 teaspoon Salt; Black pepper; freshly ground; 1/2 cup Water; 1 1/2 pounds Veal, lean boneless; cut into 1/2 inch dice; 8 Filo pastry sheets; each about 16 inches long by 12 inches wide, thoroughly defrosted if frozen; 1 Egg yolk; lightly beaten; 4 Mushroom caps, fresh; each about 2 inches in diameter, cut crosswise into 1/8 inch thick slices

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In a heavy 10 to 12 inch skillet, heat 4 tablespoons over moderate heat until a drop of water flicked into it sputters instantly. Add the onions and, stirring c

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Ingredients

16 tablespoons Butter; (1/2 pound) cut into 1/4 inch bits and clarified
1/4 cup Onion; finely chopped
1 tablespoon Parsley; finely chopped; preferred flat leaf
1 teaspoon Tomato paste
1 teaspoon Salt
Black pepper; freshly ground
1/2 cup Water
1 1/2 pounds Veal, lean boneless; cut into 1/2 inch dice
8 Filo pastry sheets; each about 16 inches long by 12 inches wide, thoroughly defrosted if frozen
1 Egg yolk; lightly beaten
4 Mushroom caps, fresh; each about 2 inches in diameter, cut crosswise into 1/8 inch thick slices