Xinjiang Lamb and Chile Barbeque - Fiery Foods & Barbecue Central
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fieryfoodscentral.com.
Cooking tools:
- Skewer
- Grill
- Oven
- Mixing bowl
- Refrigerator
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Mortar and pestle
- Colander
- Baster
Ingredients
- 1/4 cup lemon juice, fresh preferred
- 2 tablespoons Asian red chile oil (available in Asian markets)
- 2 tablespoons rice wine or dry sherry
- 1 tablespoon light soy sauce
- 1 tablespoon sugar
- 4 cloves garlic, minced
- 2 teaspoons crushed Sichuan peppercorns
- ½ teaspoon minced ginger
- 1/4 teaspoon salt
- 1 to 1 ½- pounds lamb, cut in 2-inch cubes
- 8 jalapeños, cut in half lengthwise
- 4 sesame seed buns
- Chopped green onions, including some of the greens
- Chopped fresh cilantro
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Chile Lime Garlic Shrimp - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Vibrant Xinjiang Cumin Lamb Stir Fry Full of Flavor
ioanacooks.com
Xinjiang Lamb and Chile Grill - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Cambogee Beef - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Genghis Khan Barbecue - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Barbecued Lamb Ribs - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Rosemary-Scented Lamb Chops - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Barbecued Lamb Ribs - Fiery Foods & Barbecue Central
fieryfoodscentral.com