Xinjiang Lamb and Chile Grill - Fiery Foods & Barbecue Central

Xinjiang Lamb and Chile Grill - Fiery Foods & Barbecue Central

www.fieryfoodscentral.com

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Ingredients

  • 1/4 cup chile oil
  • 1/2 cup fresh lemon juice
  • 2 tablespoons rice wine
  • 4 cloves garlic, minced
  • 2 teaspoons crushed Sichuan peppercorns
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 2 pounds lamb, cut in 2-inch cubes
  • 8 whole jalapeño chiles
  • 4 sesame seed buns
  • Chopped scallions, including the greens
  • Chopped cilantro

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