Ingredients
- 1/4 cup chile oil
- 1/2 cup fresh lemon juice
- 2 tablespoons rice wine
- 4 cloves garlic, minced
- 2 teaspoons crushed Sichuan peppercorns
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 2 pounds lamb, cut in 2-inch cubes
- 8 whole jalapeño chiles
- 4 sesame seed buns
- Chopped scallions, including the greens
- Chopped cilantro
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