Cambogee Beef - Fiery Foods & Barbecue Central
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.fieryfoodscentral.com.
Cooking tools:
- Mortar and pestle
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Glass dish
- Refrigerator
- Skewer
- Grill
- Measuring cup
- Measuring spoon
Ingredients
- 2 red serrano or jalapeño chiles, stems removed
- 1/4 cup lemon grass, sliced thin
- 6 Kaffir lime leaves or the peel of 1 lime
- 4 cloves garlic
- 1 slice or teaspoon galangal or substitute ginger
- ½ cup oyster sauce
- 2 tablespoons sugar
- 1 pinch salt
- ½ cup water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Beef Kebabs Tropicale - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Cambogee Beef Recipe - Authentic Cambodian Cuisine
excitedfood.com
Xinjiang Lamb and Chile Barbeque - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Xinjiang Lamb and Chile Grill - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Chile Colorado (Basic Red Chile Sauce) - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Grilled Green Chile-Stuffed Steaks Wrapped in Bacon - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Southwestern Cabrito - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Mrs. Owen’s Cook Book Chili - Fiery Foods & Barbecue Central
fieryfoodscentral.com