Barbecued Lamb Ribs - Fiery Foods & Barbecue Central
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Cooking tools:
- Grill
- Saucepan
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Brush
- Tongs
- Serving platter
- Napkin
- Stove
- Refrigerator
- Airtight container
Ingredients
- 1/2 cup onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1/4 teaspoon dry oregano
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon cayenne pepper
- 2 teaspoons brown sugar
- 1 tablespoon prepared yellow mustard
- 1 tablespoon balsamic vinegar
- 1/4 cup ketchup
- 2 tablespoons red wine
- 2 1/2 pounds lamb spareribs, fat trimmed
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