RED THAI SUMMER SOUP – Life is Better with Fruit & Vegtables
Ingredients - 1 tbsp Olive oil - 2 Shallots, finely sliced - 2 Garlic cloves, crushed - 1 inch Piece of ginger, peeled and grated - 2 tsp Thai red curry paste
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- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
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- Ladle
- Mixing bowl
- Peeler
Ingredients
- 1 tbsp Olive oil
- 2 Shallots, finely sliced
- 2 Garlic cloves, crushed
- 1 inch Piece of ginger, peeled and grated
- 2 tsp Thai red curry paste
- 800ml Light coconut milk
- 500ml Vegetable stock
- 2 Carrots, peeled and cut into small cubes
- 1 Red pepper, cut in half, deseeded and sliced
- 200g Broccoli, cut into florets
- A bunch Pak choi, leaves separated
- 4 Scallions, trimmed and finely chopped
- 2 Small red chillies, finely chopped
- A handful Coriander leaves, finely chopped
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