Thai Vegetable Soup – Life is Better with Fruit & Vegtables

Ingredients

• 1 tbsp Rapeseed oil
• 1 Onion, chopped
• 5cm piece of Ginger, peeled and grated
• 2 Garlic cloves, crushed
• 1 tbsp Thai red curry paste
• 800g Carrots, peeled, cut into chunks
• 500g Parsnips, peeled, cut into chunks
• 750ml Vegetable stock
• 2x400ml Cans of coconut milk
• 1 tbsp Fish sauce
• A handful of chopped coriander
• A handful of unsalted peanuts, roughly chopped
• 1 Long red chilli, seeded, finely chopped
• Spring onions, finely chopped
• Lime juice
• Sesame oil (optional)
• Warm coriander flatbreads