BRAISED CHICKEN WITH ORANGES & LEEKS

BRAISED CHICKEN WITH ORANGES & LEEKS

manitobachicken.ca

This one pot dish smells fabulous as it cooks, and tastes even better.

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Ingredients

  • 3 large leeks
  • 2 navel oranges
  • 3 lbs chicken pieces, bone in, skin on
  • 1/4 tsp (1.25 ml) salt
  • 1 Tbsp (15 ml) canola oil
  • 3/4 cup (180 ml) pitted green olives
  • 1/4 cup (60 ml) white wine or chicken broth
  • Fresh ground pepper to taste
  • 1 Tbsp (15 ml) fresh parsley chopped

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