Aubergines “alla parmigiana” - Recipes - Menù srl - Dal 1932 Produttori Specialità Alimentari
For 6 peopleSlice vertically the aubergines.Scatter them with sea salt and leave to one side for an hour. Wash and dry them with kitchen paper.Flour the au...
Ingredients
- 1 kg long aubergines
- 150 g flour
- 400 g Parmigiano Reggiano cheese
- to taste big salt
- to taste salt
- 50 g Fresh basil
- 450 g. Pomodorina - Pomodorina sauce
- 7020 Formaggio Bruschetta...Mia - Bruschetta...Mia Cheese
- EK5 Olio extravergine di oliva - Extra-Virgin Olive Oil
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