Pork Easter tarts
Hospitals, retirement homes, cafeterias and schools require menus tailored to a specific clientele.
Ingredients
- 1.5 kg chopped extra-lean pork
- 125 ml maple syrup
- 125 ml ketchup
- 30 ml Worcestershire sauce
- 30 ml cider vinegar
- 3 garlic cloves, chopped
- 36 store-bought tart shells
- Salt and pepper
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