Ingredients
- 2 cups rice, cooked
- 1 onion (chopped)
- 1 can low-sodium, light red kidney beans (drained, about 15 ounces)
- 8 flour tortillas (about 7 to 8 inches each, can use whole grain tortillas instead)
- ½ cup salsa
- ½ cup low-fat cheddar cheese (grated)
More Like This
Bean and Rice Burritos | MyPlate
myplate-prod.azureedge.us
Bean and Rice Burritos – SNAP-Ed New York
snapedny.org
Bean Burritos 3.1 – Our Recipes
ourrecipes.org
Delicious Bean Burritos Recipe
tasteofhome.com
Basic Bean Burrito Recipe - "It's Delicious, Nutritious, And It Will Make You Ambitious." | Cooking
cooking-mexican-recipes.com
Mexican Bean Burritos | Reader's Digest Asia
rdasia.com
Bean and Cheese Burritos Recipe | Samsung Food App
app.samsungfood.com
Bean and Cheese Burritos Recipe - Awesome Cuisine
awesomecuisine.com