Fish Cakes Recipe - Kids Recipes - Great British Chefs

Ingredients

• 600g of salmon fillet
• 500g of Désirée potatoes
• 5 spring onions, finely chopped
• 3 tbsp of flat-leaf parsley, finely chopped
• 1 tbsp of dill, finely chopped
• 8 tbsp of flour
• 2 eggs
• 12 tbsp of breadcrumbs
• 1 tbsp of olive oil
• 2 pinches of salt
• 2 pinches of black pepper
• 3 avocados
• 4 spring onions, finely chopped
• 1/2 lemon
• 20ml of olive oil
• 2 oranges, cut into segments
• 1 pinch of salt
• 1 pinch of black pepper