Pasta with Asparagus & Artichoke Hearts
Enjoy both asparagus and artichokes in this flavorful spring side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Cooking tools:
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Grater
- Peeler
- Measuring spoon
- Tongs
- Stove
- Serving bowl
Ingredients
- 4 artichokes, hearts removed
- 1 pound asparagus
- 1 lemon
- 1 pound pasta
- 2 cloves garlic
- 3 tablespoons butter
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