Artichoke & Asparagus Pesto Pasta
Packed with fiber, these springtime veggies help you lose weight. High-antioxidant content makes them cancer-resisting superfoods. If you aren't a vegetarian fe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Measuring spoon
- Plate
Ingredients
- 1 lb asparagus (washed, trimmed, & cut into 1 inch pieces)
- ½ lb artichoke hearts (quartered)
- 1 red onion (cut into thinly sliced rounds)
- ½ cup grape tomatoes (halved )
- ¾ cup mozzarella (shredded)
- 1 lb whole wheat penne
- ¼ cup vegetable broth
- 2 tbsp extra virgin olive oil
- 2 oz Christine's Easy Pesto (click for recipe)
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