Pan-Seared Tilapia with Lemon Coconut Greens
Flaky pan-seared tilapia fillets paired with vibrant, quick-cooked collard greens in a light lemon-coconut sauce, offering a healthy and zesty dinner.
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Ingredients
- 6 (6 ounce) tilapia fillets
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons coconut oil
- 1 yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1 (13.5 ounce) can light coconut milk
- 1/2 pound spinach, fresh
- 2 tablespoons fresh lime juice
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