Spiced Lamb Cutlets with Mint and Rocket Recipe | NZGFG
Searching for a refreshing main? You can’t go past these lamb cutlets with mint and rocket. Quick to prep, nourishing and delicious, you’ve got yourself a winner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.agfg.com.au.
Ingredients
- 1 cup (not packed) fresh mint leaves (about 10 g), divided
- 1 shallot, sliced
- 1 Tbs ground cumin
- 1 Tbs ground paprika
- 1 tsp garam masala
- 1 tsp ground allspice
- 1 tsp dried chilli flakes
- 1/4 cup (60mL) extra virgin olive oil, plus more for drizzling
- 18 lamb cutlets, French trimmed
- 60 g baby rocket Leaves
- 1 red onion, shaved
- 1 lemon, cut into wedges
More Like This
Minted Lamb Cutlets with Beetroot Salad
womensweeklyfood.com.au
Spiced Lamb Cutlets with Mint Chutney Recipe - Great British Chefs
greatbritishchefs.com
Miso Lamb Cutlets with Rocket and Pear Salad | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
Lamb Cutlets with Mint Pesto + Couscous – Angliss Meats Toowoomba
anglissmeats.com.au
Crumbed lamb cutlets with lemon and rocket salad | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
Lamb Cutlets With Pomegranate And Mint Recipe | Woman & Home
womanandhomemagazine.co.za
garlic lamb cutlets with mustard mint sauce | table&spoon
tablenspoon.com
Lamb with mint pesto
nzwomansweeklyfood.co.nz