Crumbed lamb cutlets with lemon and rocket salad | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 6 Frenched lamb cutlets
• 1 tablespoon Dijon mustard
• 1 cup plain flour
• 2 eggs, whisked together
• 2 tablespoons milk
• 1 cup panko breadcrumbs
• 2 tablespoons grated parmesan cheese
• Zest of 1 lemon, keep flesh for segments
• ½ bunch flat leaf parsley, chopped
• 100g butter
• 1 sprig of rosemary
• 1 cup wild rocket leaves
• 1 tablespoon olive oil
• 1 lemon
• Pinch caster sugar
• Pinch salt and pepper
• 10-12 small sized kipfler potatoes, skins well scrubbed
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• ½ bunch chives