"Three Sisters" Wild Rice Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditi

"Three Sisters" Wild Rice Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditi

oldwayspt.org

Hearty "Three Sisters" Wild Rice Salad blends corn, squash, beans, and wild rice with punchy queso fresco for a nutritious, traditional one-dish meal. Perfect for lunch or dinner.

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Ingredients

  • 2 ears corn, kernels removed from cob
  • 2 ½ cups diced butternut squash
  • 2 tablespoons olive oil, divided
  • 1/4 teaspoon salt, plus more to taste
  • ¾ teaspoon chili powder
  • 1 cup wild rice
  • 1 (15-ounce) can black beans, drained and rinsed
  • juice of 1 lime
  • 4 ounces queso fresco (can substitute feta), crumbled or diced
  • Pepper to taste

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