Bridgford School Avocado Biscuit Benedict - Bridgford School
| 12 (2.25 oz) | Bridgford Biscuits, thawed – Buttermilk, Grain Waiver, or Whole Wheat | | 3 cups | mashed avocado or guacamole | | 24 | poached or fried eggs
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bridgford.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Saucepan
- Slotted spoon
- Skillet
- Spatula
- Plate
Ingredients
- 12 (2.25 oz) Bridgford Biscuits, thawed – Buttermilk, Grain Waiver, or Whole Wheat
- 3 cups mashed avocado or guacamole
- 24 poached or fried eggs
- 2 cups cherry tomatoes sliced in half
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bridgford Foodservice Avocado Biscuit Benedict - Bridgford Foodservice
bridgford.com
Bridgford School Biscuit Eggs Benedict - Bridgford School
bridgford.com
Bridgford School Bacon & Cheddar Biscuits - Bridgford School
bridgford.com
Bridgford Foodservice Fresh Vegetable Biscuit - Bridgford Foodservice
bridgford.com
Bridgford School Egg & Bacon Biscuit Sandwich - Bridgford School
bridgford.com
Bridgford School Egg White & Veggie Sandwich - Bridgford School
bridgford.com
Bridgford School Cheesy Jalapeño Biscuit Breakfast Casserole - Bridgford School
bridgford.com
Bridgford Foodservice Bacon & Cheddar Biscuits - Bridgford Foodservice
bridgford.com