Mango Lamb Fillet Roast
Elevate your Sunday lunch with a flavorful lamb fillet roast infused with Patak's® Hot Mango Chutney for an Indian spicy twist. TRY IT NOW!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataksusa.com.
Ingredients
- 3 tbsp Patak’s® Hot Mango Chutney
- 4 lamb fillet steaks
- 1 tbsp garlic paste
- 1 tsp crushed black pepper
- 1 tbsp Dijon mustard
- 5 tbsp oil
- 1 tsp salt
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