Grilled Steak and Yukon Gold Idaho® Potato Salad | Idaho Potato Commission
Serve up great grilled flavor through and through with this hearty main-course salad.
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Ingredients
- 12 ounces Roma tomatoes (3), ½˝ thick sliced
- approximately 18 ounces Idaho® Yukon Gold potatoes (3), ½˝ thick sliced
- 4 ounces (½ cup) olive oil
- 3 ounces shallots (3), minced
- 2 tablespoons minced garlic (5 cloves)
- salt
- pepper
- 1 pound, 8 ounces beef tenderloin steaks
- approximately 6-8 ounces basil leaves (60-72 leaves)
- 1 pound, 5 ounces* hard-cooked eggs (12 large), sliced
- 24 ounces favorite or house dressing
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