Nourish PA: Bean Gumbo | Easy, Healthy Recipes
If you've got some beans and greens in the fridge that need to be used up, this vegetarian bean gumbo is the perfect way to make the most of them!
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Cooking tools:
- Pot
- Whisk
- Wooden spoon
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Can opener
Ingredients
- 1/3 cup olive oil or vegetable oil
- 6 tablespoons all-purpose flour
- 1 bunch greens, such as kale, rinsed and chopped with stems
- 1 (14-ounce) can tomatoes, not drained (keep tomato liquid)
- 1 teaspoon dried oregano or thyme
- 2 onions, peeled and cut into quarters
- 2 carrots, peeled and cut into coin slices
- 5 garlic cloves, peeled and chopped
- 3 cups cooked dried beans, or 2 cans garbanzo or black beans
- Salt
- pepper
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