Andy Waters’ ricotta and curly kale lasagne | Tesco Real Food
Making this delicious meal couldn't be easier. Find out how to make this ricotta and curly kale lasagne today at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 1 tbsp olive oil
- 520g onion, sliced
- 1 garlic clove, chopped
- 500g curly kale
- 1 pinch salt
- 1 pinch black pepper
- 25g butter
- 30g flour
- ½ tbsp olive oil
- 8 sheets lasagne pasta
- 120g ricotta
- 300g cherry tomatoes, halved
- 180g half fat mozzarella, shredded
- 275ml skimmed milk
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