Blackened Mahi Mahi - Lettuce Entertain You

Name: Blackened Mahi Mahi - Lettuce Entertain You
Ingredients: 4 ea. (7 oz.) Mahi Mahi filets; 1 Tbsp. Kosher Salt; 4 Tbsp. Cajun Spice; 6 oz. Crawfish tail meat, parboiled, fresh frozen. Thaw before cooking.; 4 cups Étouffée Sauce (recipe to follow); 2 cups Cooked Jasmine Rice; 2 ea. Scallions, thinly sliced.; 1 tsp Cooking Oil; ¾ cup Onions, small diced; ½ cup Green Bell Peppers, small diced; ¼ cup Celery, small diced; ¾ tsp Cayenne Pepper; ¾ tsp Ground White Pepper; ¾ tsp Ground Black Pepper; 1 ½ tsp Granulated Garlic; 1 tsp Onion Powder; 1 Tbsp Paprika; 3 Tbsp Water; 2 Tbsp Butter; 6 Tbsp All-Purpose Flour; 3 cups Lobster Stock (if not available lobster stock can be substituted with seafood stock from the store)

www.lettuce.com

The Blackened Mahi Mahi recipe from Shaw's Crab House is full of Cajun spices, perfect for a flavorful kick.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lettuce.com.

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Ingredients

4 ea. (7 oz.) Mahi Mahi filets
1 Tbsp. Kosher Salt
4 Tbsp. Cajun Spice
6 oz. Crawfish tail meat, parboiled, fresh frozen. Thaw before cooking.
4 cups Étouffée Sauce (recipe to follow)
2 cups Cooked Jasmine Rice
2 ea. Scallions, thinly sliced.
1 tsp Cooking Oil
¾ cup Onions, small diced
½ cup Green Bell Peppers, small diced
¼ cup Celery, small diced
¾ tsp Cayenne Pepper
¾ tsp Ground White Pepper
¾ tsp Ground Black Pepper
1 ½ tsp Granulated Garlic
1 tsp Onion Powder
1 Tbsp Paprika
3 Tbsp Water
2 Tbsp Butter
6 Tbsp All-Purpose Flour
3 cups Lobster Stock (if not available lobster stock can be substituted with seafood stock from the store)