Blackened Mahi Mahi - Lettuce Entertain You

Ingredients

• 4 ea. (7 oz.) Mahi Mahi filets
• 1 Tbsp. Kosher Salt
• 4 Tbsp. Cajun Spice
• 6 oz. Crawfish tail meat, parboiled, fresh frozen. Thaw before cooking.
• 4 cups Étouffée Sauce (recipe to follow)
• 2 cups Cooked Jasmine Rice
• 2 ea. Scallions, thinly sliced.
• 1 tsp Cooking Oil
• ¾ cup Onions, small diced
• ½ cup Green Bell Peppers, small diced
• ¼ cup Celery, small diced
• ¾ tsp Cayenne Pepper
• ¾ tsp Ground White Pepper
• ¾ tsp Ground Black Pepper
• 1 ½ tsp Granulated Garlic
• 1 tsp Onion Powder
• 1 Tbsp Paprika
• 3 Tbsp Water
• 2 Tbsp Butter
• 6 Tbsp All-Purpose Flour
• 3 cups Lobster Stock (if not available lobster stock can be substituted with seafood stock from the store)