Food and Travel Magazine | Herring fried in oatmeal with broad bean,…
Herring fried in oatmeal with broad bean, bacon and parsley salad
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Ingredients
- 100g young broad beans, shelled
- 80g lightly dried tomatoes in oil
- juice 1 lime
- 2 salad onions, sliced lengthways and then sliced diagonally
- 1tbsp capers
- 4 herrings
- 2tsp Dijon mustard
- 125g medium-ground oatmeal
- 1tbsp pork fat or a mixture of olive oil and butter
- 160g unsmoked bacon lardons
- 30g flat-leaf parsley leaves, small preferable
- 3tbsp good-quality mayonnaise
- 1tbsp hot horseradish sauce, or to taste
- 5 soft roes
- 80g salted butter, cubed
- 1⁄2tbsp extra virgin olive oil
- 1⁄4tsp cayenne or 1⁄2tsp hot paprika
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