Deconstructed Chicken Caesar Salad | DAILYFIX

Deconstructed Chicken Caesar Salad | DAILYFIX

dailyfix.co.za

Foodie favourite Jules Mercer's interpretation to be served with Zonnebloem's Sauvignon blanc

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Ingredients

  • 2 handfuls sourdough or similar bread, torn into rough chunks
  • 4 tbsp (60ml) olive oil
  • 1 clove garlic, peeled and crushed
  • salt and pepper
  • 4 chicken breasts with skin
  • 1 clove garlic (crushed)
  • 4 to 6 anchovies
  • 2 egg yolks
  • juice of 1/2 lemon – or about 2 tbsp
  • 1 tsp Dijon mustard
  • 3 to 4 tbsp finely grated Parmesan or Grana Padano
  • 2 tbsp olive oil
  • 80ml sunflower or canola oil
  • 100g Parmesan or Grana Padano shavings

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