Cheese Gougère with Fromager d'Affinois Bleu
Light and cheesy gougères made with Fromager d’Affinois Bleu. These bite-sized treats make perfect warm appetizers for any occasion.
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Cooking tools:
- Saucepan
- Spatula
- Piping bag
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Kitchen towel
Ingredients
- 130g of flour
- 75g of butter
- 30cl of milk
- 4 eggs
- 200g of Fromager d’Affinois Bleu
- Salt
- pepper
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