Vegan Spring Roll (Lumpia)
Discover how to make a vegan version of the crispy Filipino favorite, lumpia. Enjoy flavorful fillings and a sweet and sour dip—perfect for any occasion!
Ingredients
- 1 bulb of garlic (finely chopped)
- 1 red onion (chopped)
- 2 celery stalks (chopped)
- 4 carrots (shredded)
- 1 cup of sprouted mung beans
- 3 tbsp olive oil
- 4 tbsp of soy sauce
- 1/2 cup of chopped cilantro
- lumpia wrapper
- pinch of salt
- pinch of pepper
- 1 tbsp flour
- 3 tbsp water
More Like This
Blog Archives
arianemay.com
My Family's Favorite Lumpia Recipe: Crispy Filipino Spring…
food55.com
Traditional Filipino Lumpia Recipe
allrecipes.com
Lumpia Recipe (Filipino Fried Spring Rolls) | Saveur
saveur.com
Lumpia | RICARDO
ricardocuisine.com
Fresh Filipino Spring Rolls (Lumpia Sariwa) Recipe | Epicurious
epicurious.com
Tuna Lumpia (Spring Rolls)
pinoycookingrecipes.com
Crispy Filipino Lumpia with Pork and Vegetables - Yummy Gusto
yummygusto.com