Vegan Spring Roll (Lumpia)

Vegan Spring Roll (Lumpia)

www.arianemay.com

Discover how to make a vegan version of the crispy Filipino favorite, lumpia. Enjoy flavorful fillings and a sweet and sour dip—perfect for any occasion!

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Ingredients

  • 1 bulb of garlic (finely chopped)
  • 1 red onion (chopped)
  • 2 celery stalks (chopped)
  • 4 carrots (shredded)
  • 1 cup of sprouted mung beans
  • 3 tbsp olive oil
  • 4 tbsp of soy sauce
  • 1/2 cup of chopped cilantro
  • lumpia wrapper
  • pinch of salt
  • pinch of pepper
  • 1 tbsp flour
  • 3 tbsp water

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