Lumpia Recipe (Filipino Fried Spring Rolls) | Saveur

Ingredients

• 1 lb. ground pork
• ½ cup finely chopped carrot
• ½ cup finely chopped yellow onion
• 3 garlic cloves, finely chopped
• 1 tsp. fine salt, plus more for serving
• ¼ tsp. freshly ground black pepper
• One 14-oz. package 6-in. square spring roll wrappers
• 1 large egg, lightly beaten
• Vegetable oil, for frying
• 1 cup white vinegar
• ¼ cup soy sauce
• 2 Tbsp. sugar
• ¾ tsp. black peppercorns
• 2 garlic cloves, finely chopped
• 2 red bird’s eye chiles, stemmed and thinly sliced