Ginger & Honeycomb Biscuit Bites Recipe
Satisfy your sweet tooth with these irresistible crunchy ginger and honeycomb biscuit bites, elegantly drizzled with smooth chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Cooling rack
- Double boiler
- Kitchen scale
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Saucepan
- Fork
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 100 g Plain flour
- 1 tsp Baking powder
- 1 tbsp Ground ginger
- 1 pinch Salt
- 50 g Brown sugar
- 50 g Unsalted butter
- 1 Egg
- 75 g Honeycomb pieces
- 100 g Dark chocolate
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