Kare Jukut
Kare Jukut is a fragrant and creamy Balinese vegetable curry, blending coconut milk with aromatic spices and fresh vegetables like carrots and eggplant, making
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- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Serving bowl
Ingredients
- Coconut Milk - 400 ml
- Coconut Oil - 2 tbsp
- Shallots - 5 pieces, finely chopped
- Garlic - 3 cloves, minced
- Ginger - 1-inch piece, grated
- Galangal - 1-inch piece, sliced
- Lemongrass - 2 stalks, bruised
- Kaffir Lime Leaves - 3 leaves
- Turmeric - 1 tsp
- Coriander Seeds - 1 tsp, toasted and ground
- Cumin - 1/2 tsp, ground
- Chili Pepper - 1, sliced (optional for heat)
- Carrots - 2 medium, julienned
- Green Beans - 200g, cut into 2-inch pieces
- Eggplant - 1 small, cubed
- Tofu - 200g, cubed and fried
- Salt - to taste
- Palm Sugar - 1 tbsp
- Lime - for garnish
- Basil - a handful, roughly chopped
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