Cabbage and Potato Cakes with Red Onion Marmalade - Vegetarian Society
Discover Cabbage and Potato Cakes with Red Onion Marmalade – egg-free, gluten-free, low-fat, from pioneers of the plant-based revolution. Join the vegetarian movement for a better future.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at vegsoc.org.
Ingredients
- 3 baking potatoes (no less than 550g/1¼ lb)
- 100g cabbage, chopped or shredded
- 100g brussel sprouts, halved
- 2 tbsp olive oil
- 2 tsp mustard seeds
- 1 onion, chopped
- salt and freshly ground pepper, for seasoning
- 15g butter/vegan margarine
- 1 tbsp olive oil
- 2 red onions, sliced
- 4 medium ripe tomatoes, chopped
- 2 cloves garlic, crushed
- 50ml balsamic vinegar
- 1½ tbsp muscovado sugar
- salt and pepper, for seasoning
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Red Potato and Cabbage - Healthy Pantry
healthypantry.feedingpa.org
Smashed Red Potatoes With Cabbage
theconservationfoundation.org
Potato And Red Cabbage Baked Frittata
sodelicious.recipes
Cabbage Cake
master-recipes.com
Braised Red Cabbage with Caramelized Onion and Cider | Recipe Cart
getrecipecart.com
Cabbage And Potato Pancakes – Simmer + Sauce
simmerandsauce.com
Braised Sour Red Cabbage with Pomegranate
cookingbythebook.com
Vegan Red Cabbage Soup with Orange Sauce
foodaciously.com