Braised Lamb with Aubergine & Potatoes Recipe | Abel & Cole
Hearty lamb braised with aubergine and potatoes in a spiced tomato sauce, served over bulgar wheat with feta. Perfect for slow cooking!
Ingredients
- 400g lamb mince
- 2 aubergines
- 1 onion
- 500g potatoes
- 2 garlic cloves
- 1 tsp dried oregano
- 1 tsp ground cinnamon
- 1 chicken stock cube
- 400g tin of chopped tomatoes
- 300g bulgar wheat
- 200g kale
- 200g feta
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