Creamy Seafood Stuffed Shells with Lobster and Crab

Name: Creamy Seafood Stuffed Shells with Lobster and Crab
Total time: 65 min
Ingredients: 8 oz lobster meat; 8 oz lump crab meat; 8 oz shrimp, peeled, deveined and chopped (optional); 20-24 jumbo pasta shells, cooked according to package directions; 3 garlic cloves, minced; 2 tablespoons fresh parsley, chopped (for garnish, optional); 8 oz cream cheese, softened; 1 cup shredded mozzarella cheese, divided; 3/4 cup grated Parmesan Reggiano cheese; 1/2 cup heavy whipping cream; 1 1/2 tablespoons butter, divided; 1 tablespoon all-purpose flour; Salt; pepper; 1 tablespoon fresh lemon juice; 1/4 teaspoon red pepper flakes

recipesfives.com

Make these luxurious Creamy Seafood Stuffed Shells with lobster, crab, and a rich cheese sauce. An elegant pasta dish perfect for special occasions or date nights.

View full recipe on recipesfives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.

Share this recipe:

Cooking tools: