Seaside Shells My Shrimp Crab Stuffed Pasta Recipe

Ingredients

• 1 (12 ounce/340g) box jumbo pasta shells
• 1 tablespoon olive oil, plus more for drizzling
• Salt, for pasta water
• 1 pound (450g) cooked shrimp, peeled, deveined, and finely chopped
• 8 ounces (225g) cooked crabmeat, picked over for shells
• 4 ounces (115g) cream cheese, softened
• 1/4 cup (30g) grated Parmesan cheese
• 1/4 cup (60ml) mayonnaise (full-fat)
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning (or other seafood seasoning blend)
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 1 small yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 (28 ounce/795g) can crushed tomatoes
• 1/2 cup (120ml) heavy cream
• 1/4 cup (60ml) dry white wine (e.g., Sauvignon Blanc or Pinot Grigio)
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional, for a touch of heat)
• Salt and pepper to taste
• Fresh basil leaves, for garnish
• 1/4 cup (30g) shredded mozzarella cheese
• Extra Parmesan cheese