Creamy Seafood Stuffed Shells - Triple Seafood Pasta Recipe

Name: Creamy Seafood Stuffed Shells - Triple Seafood Pasta Recipe
Total time: 65 min
Ingredients: 1 1/2 tablespoons butter, divided (1 tablespoon and 1/2 tablespoon); 1 tablespoon all-purpose flour; 1/2 cup heavy whipping cream; 1/2 cup unsweetened almond milk (or any milk you prefer); 1/4 cup dry white wine (Pinot Grigio works great, or substitute with broth); 3 garlic cloves, minced; 1/2 cup grated Parmesan Reggiano cheese; 1/2 teaspoon Italian seasoning; Salt; pepper; 20 jumbo pasta shells (from a 12oz package); 8 oz raw shrimp, peeled and deveined, chopped into 1/2-1 inch chunks; 8 oz lobster meat; 8 oz cream cheese, softened; 8 oz lump crab meat; 2 cups finely chopped fresh spinach (or thawed and drained frozen spinach); 1 cup shredded mozzarella cheese, divided into two 1/2 cup portions; 1/4 cup grated Parmesan Reggiano cheese; 1 1/2 teaspoons Old Bay seasoning (or your favorite seafood seasoning); Foil for baking

kitchenscroll.com

Make these indulgent seafood stuffed shells with shrimp, crab and lobster in a rich cream sauce. An impressive yet easy special occasion dinner ready in just over an hour.

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