Sheet Pan Gnocchi - Live Learn Lovewell

Ingredients

• 12 oz gnocchi
• 1 red onion, sliced
• 1/2 lb broccoli rabe, rinsed and cut into florets
• 1/2 lb spicy Italian sausage, divided into chunks
• 1/4 cup olive oil
• 1 tbsp tomato paste
• 1/2 tsp red pepper flakes
• 4 cloves garlic, minced
• 1/4 cup Parmesan, grated
• Salt and pepper to taste
• Preheat oven to 400F.
• Line a baking sheet with parchment paper.
• Remove sausage from casing and tear into small chunks. Spread evenly on baking sheet
• In a big bowl, toss all ingredients together except sausage and Parmesan. Evenly distribute ingredients over baking sheet except broccoli rabe (or else they’ll dry out!)
• Put in oven for 15-20 minutes until bubbly. Toss and add broccoli rabe and Parmesan, returning to oven for 10-15 more minutes until golden brown.
• Remove from oven. Cool for at least 10 minutes to develop a crispy crust.
• Serve with a glass of hearty red wine. Enjoy!