Quesadilla With Mushrooms - SHARAN
Hearty mushrooms and flavorful veggies in a crispy tortilla—top with melted cheese and serve with salsa for a delicious vegetarian meal.
Ingredients
- 6 whole wheat flour tortillas
- 100 g mushrooms, sliced
- ½ cup green (spring) onions
- ⅓ cup chopped tomatoes
- ¾ cup finely diced bell pepper
- 1 tsp finely chopped green chillies
- ½ bunch (1 cup chopped) spinach
- ½ tsp garlic powder (or to taste)
- 1 tsp red chilli flakes (or to taste)
- Unrefined salt to taste
- 200 g / ½ cup vegan cheese
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