Traditional Moroccan Lentil Tagine Recipe
Ingredients - 2 cups pre-cooked lentils - 1 onion chopped - 3 cloves of garlic chopped - 2 carrots chopped - 2 plum tomatoes chopped - 1 tbsp each Paprika and
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Cooking tools:
- Stove
- Pot
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Whisk
- Spoon
Ingredients
- 2 cups pre-cooked lentils
- 1 onion (chopped)
- 3 cloves of garlic (chopped)
- 2 carrots (chopped)
- 2 plum tomatoes (chopped)
- 1 tbsp each Paprika and Cumin
- ½ tsp each Cayenne Pepper and Ground Cinnamon
- 1 tsp of Saffron or 1/2 tsp Turmeric
- 1 bay leaf
- 1 whole cinnamon stick
- Teeny bit of fresh minced ginger
- 2 tbsp tomato puree
- Veg Stock
- 4 tbsp pitted green olives
- 1/4 cup of raisins
- Lemon
- Salt and Pepper to season
- Fresh Mint (optional)
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