Moroccan Lentil Tagine Recipe - Cook Your Yummy Cuisine
Have you ever tasted the robust flavors of Moroccan Lentil Tagine? This delightful dish brings the essence of Moroccan cuisine right to your kitchen.
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Ingredients
- Green or Brown Lentils | 1 cup
- Olive Oil | 2 tablespoons
- Onion | 1 large, chopped
- Garlic | 3 cloves, minced
- Carrots | 2 medium, diced
- Bell Pepper | 1, diced
- Tomatoes | 1 can (14 oz), diced
- Vegetable Broth | 3 cups
- Cumin | 2 teaspoons
- Cinnamon | 1 teaspoon
- Salt and Pepper | To taste
- Fresh Cilantro | For garnish
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