Silver Mullet, Cucumber, Tomato & Sauce Vierge - Great British Chefs
This silver mullet recipe, or grey mullet as it is also known, is served with spring onions, cucumber and confit tomatoes - sauce vierge adds extra zest
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 Silver mullet fillet, 150g each
- oil
- 50ml of extra virgin olive oil
- 50ml of orange juice
- 1 pinch of salt
- 1 pinch of sugar
- 8 basil leaves, finely shredded
- 1 cucumber, peeled
- 4 plum tomatoes
- 8 spring onions
- 2 garlic cloves
- 20g of Cornish sea salt
- 20ml of olive oil
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