Chicken Liver Pâté with Sage
Indulge in a restaurant-style Chicken Liver Pâté with Sage, a rich and tender treat perfect for parties or brunches. Easy to make with simple ingredients.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at modernfamilycook.com.
Cooking tools:
Ingredients
- Butter: 100 g
- Sage leaves: 6 pcs
- Chicken liver: 350 g
- Wine Sherry: 30 ml
- Cream 33-36%: 80 ml
- Salt: to taste
- Ghee: 50 g
- Apple: 1/2 pcs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken Liver Pâté with Sage, Apple, and Thyme | Elegant & Flavorful
ihavenet.com
Chicken Liver Pâté with Salad
jamesmartinchef.co.uk
Chicken Liver Pâté
craftstocrumbs.com
Chicken Liver Pâté
saveur.com
Chicken Liver Pâté - Illustrated recipe
meilleurduchef.com
Savory Chicken Liver Pâté Recipe: My Easy Herb
crock.recipes
Chicken Liver Pâté
sandersonfarms.com
Smooth Chicken Liver Pâté Recipe for Elegant Gatherings
aboutyogurt.com