Smooth Chicken Liver Pâté Recipe for Elegant Gatherings
Homemade chicken liver pate brings rustic gourmet flavors to your home dining experience. Curious appetizer enthusiasts can learn essential preparation secrets for impressive entertaining.
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Ingredients
- 500 grams (1.1 pounds) chicken liver
- 3 tablespoons brandy or port
- 100 milliliters (3.4 fluid ounces) cream
- 2 tablespoons butter
- 2 shallots, chopped
- 1 rasher bacon, chopped
- 1 tablespoon fresh parsley
- 1 tablespoon oil
- Salt, to taste
- Pepper, to taste
- Clarified butter (for sealing)
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