Chicken Liver Pâté with Sage, Apple, and Thyme | Elegant & Flavorful
This Chicken Liver Pâté with Sage, Apple, and Thyme is a rich, creamy, and elegant spread, perfect for entertaining or a gourmet appetizer.
Keywords
- Chicken Liver Pâté
- Chicken Liver Spread
- Gourmet Pâté
- Apple and Sage Pâté
- French Pâté Recipe
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Ingredients
- 1 pound chicken livers
- 6 tablespoons butter at room temperature, divided
- 2 slices bacon, chopped
- 1 cup chopped shallots (about 4 small shallots)
- 1 garlic clove, chopped
- 1 large Granny Smith apple, peeled, cored and chopped into 1/2-inch cubes
- 1 tablespoon sage, chopped
- 1 1/2 teaspoons fresh thyme leaves
- 1/4 cup apple brandy or bourbon
- 1 teaspoon salt
- Pepper to taste
- 2 tablespoons to 1/4 cup clarified butter, melted (optional)
- Thyme and sage sprigs (optional)
- Sliced baguette, crackers or mini toasts, for serving
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