Trout feijoa sauce — Recipe | Borjomi Gastro Guide
Trout feijoa sauce — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Oven
- Pot
- Stove
- Colander
- Plate
Ingredients
- 1 piece Trout
- 150 grams Feijoa
- 50 milliliters Oil
- 1/2 piece Lemon
- 10 grams Sugar
- 15 grams Coriander
- 1 clove Garlic
- 1 gram Salt
- 1 gram pepper
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