Trout with beetroot sauce — Recipe | Borjomi Gastro Guide
Trout with beetroot sauce — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stove
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Plate
Ingredients
- 1/2 piece Trout
- 1/2 teaspoon Basilica
- 200 grams lettuce
- 60 milliliters Oil
- 1/2 piece Lemon
- 50 grams red tkemali sauce
- 250 grams Beetroot
- 1 a pinch Salt
- Micro herbs for decoration
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