Paravani trout soup — Recipe | Borjomi Gastro Guide
Paravani trout soup — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Spice grinder
- Chef's knife
- Cutting board
- Pot
- Stove
- Serving bowl
Ingredients
- 60 grams White onion
- 75 grams carrot
- 1/2 piece Bay leaf
- 1/2 clove Garlic
- 25 grams parsley
- 25 grams celery
- 5 grams Green onion
- 20 grams Spinach
- 10 grams carrot
- 12 1/2 grams white onion
- 10 grams Lemon
- 300 grams trout filet
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