Chipotle bean chilli with baked eggs - Good Food Middle East
Chipotle bean chilli with baked eggs - a flavorful Middle Eastern twist on comfort food, perfect for Ramadan Iftars or any family meal.
Ingredients
- 1 tbsp sunflower oil
- 1 onion, chopped
- 1-2 tbsp chipotle paste (depending on how hot you like it)
- 2 x 400g cans black beans, drained and rinsed
- 400g can mixed beans, drained and rinsed
- 2 x 400g cans chopped tomatoes with garlic & herbs
- 1 heaped tbsp brown sugar
- 4 eggs
- small handful coriander leaves
- soured cream, to serve
- warm flour tortillas, to serve
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