Leg of Lamb Recipe
Our boneless leg of lamb recipe includes a pistachio and mustard crust, rotisserie style. Learn how to roast leg of lamb step-by-step with our recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grillingcompanion.com.
Ingredients
- 4 1/2 lbs boneless leg of lamb
- 1 1/2 cups Dijon mustard
- 6 tablespoons red wine
- 6 cloves of garlic (minced)
- 2 teaspoons fresh rosemary (chopped (I use kitchen scissors))
- 1 teaspoon ground pepper (fresh )
- 1 cup pistachios (chopped )
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